CEDAR INTEGRATED FOOD TECH PRIVATE LIMITED

Design, setup, and turnkey commissioning of ready-to-cook (RTC) and processed meat production lines tailored for mid-size and large manufacturers in Kerala NCR. Includes formulation optimization, portioning systems, automated marination, and packaging integration for shelf-stable and chilled products.

NIC 10109 | Section C MANUFACTURING | Division 10 | Group 101 | Class 1010

Cold-room design, refrigerated transport integration, and quality monitoring systems that support cold-chain integrity from plant to distribution hubs across Kerala NCR. Services include HACCP-aligned temperature mapping, SOP development, and vendor qualification for logistic partners.

Logistics & Tech-enabled Ops | State: Kerala NCR

Implementation of GMP, HACCP, and process controls specific to meat processing and preserving. Deliverables include gap assessments, audit-ready documentation, worker training modules, and assistance with state-level regulatory inspections and licensing.

NIC 10109 Compliance | Manufacturing Corridors Focus

End-to-end assistance with licensing, documentation and adherence to food safety standards for meat processing businesses including guidance on inspection readiness and recordkeeping for audits.

Includes: licensing roadmap and audit templates

Process engineering, layout design, and throughput optimization focused on hygienic workflows, cross-contamination controls and energy-efficient utilities tailored to processed meat production lines.

Deliverable: detailed process flows and ROI-driven equipment lists

Temperature-controlled transport planning, fleet specification, and SOPs for handling, loading and distribution to preserve product integrity, reduce waste and maintain traceability across the supply chain.

Benefit: reduced spoilage and compliance-ready transport records